Kenya Purple Leaf Tea
single-origin | Green tea
Purple tea is a new varietal of Kenyan tea. It has been selectively bred for 25 years for its characteristic purple leaves. The color comes from a prominent antioxidant called malvidin, which is also found in red grapes, wine, blueberries, and raspberries. Purple tea also brings immense joy as it changes to a delightful pink color with a squeeze of lemons.
BREWING INSTRUCTIONS (per 8 oz. cup)
- 1 teaspoon
- 175F-185F ℉
- 3-5 mins
The anthocyanin in the tea helps with anti-aging and increasing metabolism.
An anthocyanin rich super tea (super high levels of antioxidants) which is anti-cancer, improves vision, and lowers cholesterol.
Products You Might Also Like
Your Shopping CartView Cart